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Focus on Alternative and Complementary Therapies

Morphological evidence of an effect of garlic on red blood cels

Filler TJ, Peuker ET
Institute of Anatomy, Westfalian Wilhelms-University, Vesaliusweg 2–4, Muenster, D-48149, Germany

Objective

The deformability of erythrocytes is an important factor in blood viscosity. Reduced deformability of red blood cells hinders microcirculation leading to tissue nutrition disturbances.

Materials and methods

Reflection contrast microscopy (RCM) followed by digital image analysis was used to group normocytes in five classes, based on their form and the way they adhere to surfaces. Moreover, two different adhesion types can be differentiated. Fourteen healthy people (7 men, 7 women) underwent a dietary intake of 3–4 cloves of native garlic each day for a week. At the days 1, 4 and 7 blood samples were taken and investigated by means of RCM.

Results

Under the diet with garlic we saw a reversible shift to the normocyte class 5 with a reduction in the classes 3 and 4. The effect was more pronounced in men. Five days after the end of the diet we found a reduction of class 5 and an increase in the classes 3 and 4.

Conclusion

For both of the obtained parameters (classes and adhesion types) our study revealed significant changes as a result of a brief garlic diet. What we saw was a reversible shift to less rigid states of normocytes. This is the first morphological evidence at the cellular level indicative of a rheological mechanism for the prophylactic effect of garlic to combat arteriosclerosis.

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