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FACT
Focus on Alternative and Complementary Therapies
Home > FACT contents > Volume 11 2006 > Volume 11:2 June 2006 > Recent Literature

Focus Altern Complement Ther 2006; 11:

Recent Literature

Vitamins, Minerals, Supplements and Dietary Approaches

Baliga MS, Katiyar SK. Chemoprevention of photocarcinogenesis by selected dietary botanicals.
Photochem Photobiol Sci 2006; 5: 243–53. [Abstract]
Carrero JJ, Grimble RF. Does nutrition have a role in peripheral vascular disease?
Br J Nutr 2006; 95: 217–29. [Abstract]
Cassidy A, Albertazzi P, Lise Nielsen I et al. Critical review of health effects of soyabean phyto-oestrogens in post-menopausal women.
Proc Nutr Soc 2006; 65: 76–92. [Abstract]
Chan TY. A probable case of amygdalin-induced peripheral neuropathy in a vegetarian with vitamin B12 deficiency.
Ther Drug Monit 2006; 28: 140–1. [Abstract]
Chang AB, Torzillo PJ, Boyce NC et al. Zinc and vitamin A supplementation in indigenous Australian children hospitalised with lower respiratory tract infection: a randomised controlled trial.
Med J Aust 2006; 184: 107–12.
Coppens P, da Silva MF, Pettman S. European regulations on nutraceuticals, dietary supplements and functional foods: a framework based on safety.
Toxicology 2006; 221: 59–74. [Abstract]
Dahl L, Bjorkkjaer T, Graff IE et al. Fish provide more to the diet than just omega 3. [In Norwegian].
Tidsskr Nor Laegeforen 2006; 126: 309–11.
Damsgaard CT, Schack-Nielsen L, Michaelsen KF et al. Fish oil affects blood pressure and the plasma lipid profile in healthy Danish infants.
J Nutr 2006; 136: 94–9.
De Caterina R, Zampolli A, Del Turco S et al. Nutritional mechanisms that influence cardiovascular disease.
Am J Clin Nutr 2006; 83: S421–S6.
Dereska NH, McLemore EC, Tessier DJ et al. Short-term, moderate dosage vitamin E supplementation may have no effect on platelet aggregation, coagulation profile, and bleeding time in healthy individuals.
J Surg Res 2005; (epub ahead of print).
Dewell A, Hollenbeck PL, Hollenbeck CB. A critical evaluation of the role of soy protein and isoflavone supplementation in the control of plasma cholesterol concentrations.
J Clin Endocrinol Metab 2006; 91: 772–80. [Abstract]
Dunham L, Kollar LM. Vegetarian eating for children and adolescents.
J Pediatr Health Care 2006; 20: 27–34. [Abstract]
Gonzalez CA, Pera G, Agudo A et al. Fruit and vegetable intake and the risk of stomach and oesophagus adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST).
Int J Cancer 2006; 118: 2559–66. [Abstract]
Jiang R, Jacobs DR, Mayer-Davis E et al. Nut and seed consumption and inflammatory markers in the multi-ethnic study of atherosclerosis.
Am J Epidemiol 2006; 163: 222–31. [Abstract]
Kemperman RF, Veurink M, van der Wal T et al. Low essential fatty acid and B-vitamin status in a subgroup of patients with schizophrenia and its response to dietary supplementation.
Prostaglandins Leukot Essent Fatty Acids 2006; 74: 75–85. [Abstract]
Key TJ, Appleby PN, Rosell MS. Health effects of vegetarian and vegan diets.
Proc Nutr Soc 2006; 65: 35–41. [Abstract]
Knoops KT, Groot de LC, Fidanza F et al. Comparison of three different dietary scores in relation to 10-year mortality in elderly European subjects: the HALE project.
Eur J Clin Nutr 2006; (epub ahead of print).
Mahalanabis D, Jana S, Shaikh S et al. Vitamin E and vitamin C supplementation does not improve the clinical course of measles with pneumonia in children: a controlled trial.
J Trop Pediatr 2005; (epub ahead of print).
Mamalakis G, Kalogeropoulos N, Andrikopoulos N et al. Depression and long chain n-3 fatty acids in adipose tissue in adults from Crete.
Eur J Clin Nutr 2006; (epub ahead of print).
McGrath N, Bellinger D, Robins J et al. Effect of maternal multivitamin supplementation on the mental and psychomotor development of children who are born to HIV-1-infected mothers in Tanzania.
Pediatrics 2006; 117: e216–25. [Abstract]
Panchaud A, Sauty A, Kernen Y et al. Biological effects of a dietary omega-3 polyunsaturated fatty acids supplementation in cystic fibrosis patients: a randomized, crossover placebo-controlled trial.
Clin Nutr 2005; (epub ahead of print).
Penniston KL, Tanumihardjo SA. The acute and chronic toxic effects of vitamin A.
Am J Clin Nutr 2006; 83: 191–201.
Ramaa CS, Shirode AR, Mundada AS, Kadam VJ. Nutraceuticals – an emerging era in the treatment and prevention of cardiovascular diseases.
Curr Pharm Biotechnol 2006; 7: 15–23. [Abstract]
Sacks FM, Lichtenstein A, Van Horn L et al. Soy protein, isoflavones, and cardiovascular health. An American Heart Association science advisory for professionals from the nutrition committee.
Circulation 2006; 113: 1034–44. [Abstract]
Shi C, Zhu Y, Ran X et al. Therapeutic potential of chitosan and its derivatives in regenerative medicine.
J Surg Res 2006; (epub ahead of print).
Sonn GA, Aronson W, Litwin MS. Impact of diet on prostate cancer: a review.
Prostate Cancer Prostatic Dis 2005; 8: 304–10. [Abstract]
Su TC, Jeng JS, Wang JD et al. Homocysteine, circulating vascular cell adhesion molecule and carotid atherosclerosis in postmenopausal vegetarian women and omnivores.
Atherosclerosis 2006; 184: 356–62. [Abstract]
Touvier M, Kesse E, Volatier JL et al. Dietary and cancer-related behaviors of vitamin/mineral dietary supplement users in a large cohort of French women.
Eur J Nutr 2006; (epub ahead of print).
Valachovicova M, Krajcovicova-Kudlackova M, Babinska K et al. No evidence of insulin resistance in normal weight vegetarians. A case control study.
Eur J Nutr 2006; 45: 52–4. [Abstract]
Villamor E, Aboud S, Koulinska IN et al. Zinc supplementation to HIV-1-infected pregnant women: effects on maternal anthropometry, viral load, and early mother-to-child transmission.
Eur J Clin Nutr 2006; (epub ahead of print).
Weissinger EM, Nguyen-Khoa T, Fumeron C et al. Effects of oral vitamin C supplementation in hemodialysis patients: a proteomic assessment.
Proteomics 2006; 6: 993–1000. [Abstract]
Wiseman A. Crohn’s disease leading to bowel cancer may be avoided by consumption of soya isoflavones: adjunct-chemotherapy with oxaliplatin.
Med Hypotheses 2006; 66: 934–5. [Abstract]
Wyrwoll CS, Mark PJ, Mori TA et al. Prevention of programmed hyperleptinemia and hypertension by postnatal dietary omega-3 fatty acids.
Endocrinology 2006; 147: 599–606. [Abstract]
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