Skip navigation
FACT
Focus on Alternative and Complementary Therapies
Home > FACT contents > Volume 12 2007 > Volume 12:3 September 2007 > Recent Literature

Focus Altern Complement Ther 2007; 12:

Recent Literature

Vitamins, Minerals, Supplements and Dietary Approaches

Adeniyi AA, Brindley GS, Pryor JP, Ralph DJ. Yohimbine in the treatment of orgasmic dysfunction.
Asian J Androl 2007; 9: 403–7.
Agarwal SP, Khanna R, Karmarkar R. Shilajit: a review.
Phytother Res 2007; 21: 401–5.
Almqvist C, Garden F, Xuan W et al. Omega-3 and omega-6 fatty acid exposure from early life does not affect atopy and asthma at age 5 years.
J Allergy Clin Immunol 2007; 119: 1438–44.
Ancelin ML, Christen Y, Ritchie K. Is antioxidant therapy a viable alternative for mild cognitive impairment? Examination of the evidence.
Dement Geriatr Cogn Disord 2007; 24: 1–19.
Bays HE. Safety considerations with omega-3 fatty acid therapy.
Am J Cardiol 2007; 99: S35–43.
Boonen S, Lips P, Bouillon R et al. Need for additional calcium to reduce the risk of hip fracture with vitamin D supplementation: evidence from a comparative metaanalysis of randomized controlled trials.
J Clin Endocrinol Metab 2007; 92: 1415–23.
Bowden RG, Wilson RL, Gentile M et al. Effects of omega-3 fatty acid supplementation on vascular access thrombosis in polytetrafluorethylene grafts.
J Ren Nutr 2007; 17: 126–31.
Caan B, Neuhouser M, Aragaki A et al. Calcium plus vitamin D supplementation and the risk of postmenopausal weight gain.
Arch Intern Med 2007; 167: 893–902.
Chen CW, Lin YL, Lin TK et al. Total cardiovascular risk profile of Taiwanese vegetarians.
Eur J Clin Nutr 2007;
Cundiff DK, Lanou AJ, Nigg CR. Relation of omega-3 fatty acid intake to other dietary factors known to reduce coronary heart disease risk.
Am J Cardiol 2007; 99: 1230–3.
Dashti HM, Mathew TC, Khadada M et al. Beneficial effects of ketogenic diet in obese diabetic subjects.
Mol Cell Biochem 2007;
Fawzi WW, Msamanga GI, Kupka R et al. Multivitamin supplementation improves hematologic status in HIV-infected women and their children in Tanzania.
Am J Clin Nutr 2007; 85: 1335–43.
Flood A, Mai V, Pfeiffer R et al. The effects of a high-fruit and -vegetable, high-fiber, low-fat dietary intervention on serum concentrations of insulin, glucose, IGF-I and IGFBP-3.
Eur J Clin Nutr 2007;
Frusciante L, Carli P, Ercolano MR et al. Antioxidant nutritional quality of tomato.
Mol Nutr Food Res 2007; 51: 609–17.
Hill AM, Buckley JD, Murphy KJ, Howe PR. Combining fish-oil supplements with regular aerobic exercise improves body composition and cardiovascular disease risk factors.
Am J Clin Nutr 2007; 85: 1267–74.
Idindili B, Masanja H, Urassa H et al. Randomized controlled safety and efficacy trial of 2 vitamin A supplementation schedules in Tanzanian infants.
Am J Clin Nutr 2007; 85: 1312–19.
Lee KJ, Inoue M, Otani T et al. Coffee consumption and risk of colorectal cancer in a population-based prospective cohort of Japanese men and women.
Int J Cancer 2007;
Li Z, Aronson WJ, Arteaga JR et al. Feasibility of a low-fat/high-fiber diet intervention with soy supplementation in prostate cancer patients after prostatectomy.
Eur J Clin Nutr 2007;
McKenney JM, Sica D. Role of prescription omega-3 fatty acids in the treatment of hypertriglyceridemia.
Pharmacotherapy 2007; 27: 715–28.
McNeill G, Avenell A, Campbell MK et al. Effect of multivitamin and multimineral supplementation on cognitive function in men and women aged 65 years and over: a randomised controlled trial.
Nutr J 2007; 6: 10.
Metcalf RG, James MJ, Gibson RA et al. Effects of fish-oil supplementation on myocardial fatty acids in humans.
Am J Clin Nutr 2007; 85: 1222–8.
Michaud LB, Karpinski JP, Jones KL, Espirito J. Dietary supplements in patients with cancer: risks and key concepts, part 2.
Am J Health Syst Pharm 2007; 64: 467–80.
Michels KB, Mohllajee AP, Roset-Bahmanyar E et al. Diet and breast cancer: a review of the prospective observational studies.
Cancer 2007; 109(S12): 2712–49.
Molassiotis A, Peat P. Surviving against all odds: analysis of 6 case studies of patients with cancer who followed the Gerson therapy.
Integr Cancer Ther 2007; 6: 80–8.
Munir J, Wright RJ, Carr DB. A quality improvement study on calcium and vitamin D supplementation in long-term care.
J Am Med Dir Assoc 2007; 8: e19–23.
Orton HD, Szabo NJ, Clare-Salzler M, Norris JM. Comparison between omega-3 and omega-6 polyunsaturated fatty acid intakes as assessed by a food frequency questionnaire and erythrocyte membrane fatty acid composition in young children.
Eur J Clin Nutr 2007;
Panagiotakos DB, Pitsavos C, Arvaniti F, Stefanadis C. Adherence to the Mediterranean food pattern predicts the prevalence of hypertension, hypercholesterolemia, diabetes and obesity, among healthy adults; the accuracy of the MedDietScore.
Prev Med 2007; 44: 335–40.
Petchetti L, Frishman WH, Petrillo R, Raju K. Nutriceuticals in cardiovascular disease: psyllium.
Cardiol Rev 2007; 15: 116–22.
Rader JI, Delmonte P, Trucksess MW. Recent studies on selected botanical dietary supplement ingredients.
Anal Bioanal Chem 2007;
Salas-Salvado J, Garcia-Arellano A, Estruch R et al. Components of the Mediterranean-type food pattern and serum inflammatory markers among patients at high risk for cardiovascular disease.
Eur J Clin Nutr 2007;
Sarri K, Linardakis M, Codrington C, Kafatos A. Does the periodic vegetarianism of Greek Orthodox Christians benefit blood pressure?
Prev Med 2007; 44: 341–8.
Turck D. Soy protein for infant feeding: what do we know?
Curr Opin Clin Nutr Metab Care 2007; 10: 360–5.
Zhou W, Mukherjee P, Kiebish MA et al. The calorically restricted ketogenic diet, an effective alternative therapy for malignant brain cancer.
Nutr Metab (Lond) 2007; 4: 5.
Top | Next: Homoeopathy»
© Pharmaceutical Press 2009
Accessibility | Terms and Conditions