Andersen R, Mølgaard C, Skovgaard LT et al. Effect of vitamin D supplementation on bone and vitamin D status
among Pakistani immigrants in Denmark: A randomised double-blinded
placebo-controlled intervention study.
Br J Nutr 2008; doi: 10.1017/S000711450789430X:
Armah CK, Jackson KG, Doman I et al. Fish oil fatty acids improve postprandial vascular reactivity
in healthy men.
Clin Sci (Lond) 2007; doi: 10.1042/CS20070277:
Bartelt S, Timm M, Damsgaard CT et al. The effect of dietary fish oil-supplementation to healthy young
men on oxidative burst measured by whole blood chemiluminescence.
Br J Nutr 2008; doi: 10.1017/S0007114507853451:
Bray GA. Are non-prescription medications needed for weight control?
Obesity (Silver Spring) 2008; 16: 509–14.
Buydens-Branchey L, Branchey M. Long-chain n-3 polyunsaturated fatty acids decrease feelings
of anger in substance abusers.
Psychiatry Res 2008; 157: 95–104.
Cheung E, Wadhera P, Dorff T, Pinski J. Diet and prostate cancer risk reduction.
Expert Rev Anticancer Ther 2008; 8: 43–50.
Connor TP. Melatonin as an adjuvant to therapeutic prostate cancer vaccines.
J Pineal Res 2008; doi: not available:
Dalziel K, Segal L. Time to give nutrition interventions a higher profile: cost-effectiveness
of 10 nutrition interventions.
Health Promot Int 2007; 22: 271–83.
de Boer, Tinker LF, Connelly S et al. Calcium plus vitamin D supplementation and the risk of incident
diabetes mellitus in the.
Women’s Health Initiative. Diabetes Care 2008; doi: 10.2337/dc07-1829:
Dunstan JA, Mitoulas LR, Dixon G et al. The effects of fish oil supplementation in pregnancy on breast
milk fatty acid composition over the course of lactation: A randomized
controlled trial.
Pediatr Res 2007; 62: 689–94.
Fosnight SM, Zafirau WJ, Hazelett SE. Vitamin D supplementation to prevent falls in the elderly:
Evidence and practical considerations.
Pharmacotherapy 2008; 28: 225–34.
Geppert J, Demmelmair H, Hornstra G, Koletzko B. Co-supplementation of healthy women with fish oil and evening
primrose oil increases plasma docosahexaenoic acid, gamma-linolenic
acid and dihomo-gamma-linolenic acid levels without reducing arachidonic
acid concentrations.
Br J Nutr 2008; 99: 360–9.
Gerasimidis K, McGrogan P, Hassan K, Edwards CA. Dietary modifications, nutritional supplements and alternative
medicine in paediatric patients with inflammatory bowel disease.
Aliment Pharmacol Ther 2008; 27: 155–65.
Grieger JA, Nowson CA, Jarman HF et al. Multivitamin supplementation improves nutritional status and
bone quality in aged care residents.
Eur J Clin Nutr 2007; doi: 10.1038/sj.ejcn.1602963:
Guastella V, Mick G, Laurent B. Non pharmacologic treatment of neuropathic pain.
[In French] Presse Med 2008; 37: 354–7.
Harris WS, Miller M, Tighe AP et al. Omega-3 fatty acids and coronary heart disease risk: Clinical
and mechanistic perspectives.
Atherosclerosis 2008; 197: 12–24.
Karabudak E, Kiziltan G, Cigerim N. A comparison of some of the cardiovascular risk factors in
vegetarian and omnivorous Turkish females.
J Hum Nutr Diet 2008; 21: 13–22.
Kelly KM. Bringing evidence to complementary and alternative medicine
in children with cancer: Focus on nutrition-related therapies.
Pediatr Blood Cancer 2008; 50((2 Suppl):): 490–3.
Lakhan SE, Vieira KF. Nutritional therapies for mental disorders.
Nutr J 2008; 7: 2.
Magnoni D, Rouws CH, Lansink M et al. Long-term use of a diabetes-specific oral nutritional supplement
results in a low-postprandial glucose response in diabetes patients.
Diabetes Res Clin Pract 2008; 80: 75–82.
Marqués M, Parra D, Kiely M et al. Omega-3 fatty acids inclusion as part of an energy restricted
diet to improve the effect on blood lipids.
[In Spanish] Med Clin (Barc) 2008; 130: 10–12.
Meyer F, Bairati I, Fortin A et al. Interaction between antioxidant vitamin supplementation and
cigarette smoking during radiation therapy in relation to long-term
effects on recurrence and mortality: A randomized trial among head
and neck cancer patients.
Int J Cancer 2008; 122: 1679–83.
Plat J, Jellema A, Ramakers J, Mensink RP. Weight loss, but not fish oil consumption, improves fasting
and postprandial serum lipids, markers of endothelial function, and
inflammatory signatures in moderately obese men.
J Nutr 2007; 137: 2635–40.
Ranieri R. Effect of omega-3 fatty acids on the lipid structure of HIV
positive patients on antiretroviral therapy: personal observation
of 20 subjects.
[In Italian] Infez Med 2007; 15: 237–41.
Sansevero MR, Houser R, Phelan G et al. Nonvitamin, nonmineral dietary supplementation in HIV-positive
people.
Nutr Clin Pract 2007; 22: 679–87.
Song WO, Chun OK, Hwang I et al. Soy isoflavones as safe functional ingredients.
J Med Food 2007; 10: 571–80.
Stacewicz-Sapuntzakis M, Borthakur G, Burns JL, Bowen PE. Correlations of dietary patterns with prostate health.
Mol Nutr Food Res 2008; 52: 114–30.
Travis RC, Allen NE, Appleby PN et al. A prospective study of vegetarianism and isoflavone intake
in relation to breast cancer risk in British women.
Int J Cancer 2008; 122: 705–10.
Weitzman S. Complementary and alternative (CAM) dietary therapies for cancer.
Pediatr Blood Cancer 2008; 50((2 Suppl):): 494–7.
Wittkowsky AK. Dietary supplements, herbs and oral anticoagulants: The nature
of the evidence.
J Thromb Thrombolysis 2008; 25: 72–7.