Armah CK, Jackson KG, Doman I et al. Fish oil fatty acids improve postprandial vascular reactivity in healthy men.
Clin Sci (Lond) 2008; 114: 679–86.
Asp NG, Bryngelsson S. Health claims in Europe: new legislation and PASSCLAIM for substantiation.
J Nutr 2008; 138: S1210–15.
Beavers KM, Beavers DP, Bowden RG et al. Omega-3 fatty acid supplementation and total homocysteine levels in end-stage renal disease patients.
Nephrology (Carlton) 2008; 13: 284–8.
Belkind-Gerson J, Carreón-Rodríguez A, Contreras-Ochoa CO et al. Fatty acids and neurodevelopment.
J Pediatr Gastroenterol Nutr 2008; 47((Suppl. 1)): S7–9.
Blandino G, Fazio D, Di Marco R. Probiotics: overview of microbiological and immunological characteristics.
Expert Rev Anti Infect Ther 2008; 6: 497–508.
Boonyasopun U, Aree P, Avant KC. Effect of an empowerment-based nutrition promotion program on food consumption and serum lipid levels in hyperlipidemic Thai elderly.
Nurs Health Sci 2008; 10: 93–100.
Christian P, Darmstadt GL, Wu L et al. The effect of maternal micronutrient supplementation on early neonatal morbidity in rural Nepal: a randomised, controlled, community trial.
Arch Dis Child 2008; 93: 660–4.
Damsgaard CT, Frøkiaer H, Andersen AD, Lauritzen L. Fish oil in combination with high or low intakes of linoleic acid lowers plasma triacylglycerols but does not affect other cardiovascular risk markers in healthy men.
J Nutr 2008; 138: 1061–6.
Davis CD, Ross SA. Evidence for dietary regulation of microRNA expression in cancer cells.
Nutr Rev 2008; 66: 477–82.
Elke G, Schädler D, Engel C et al. Current practice in nutritional support and its association with mortality in septic patients – results from a national, prospective, multicenter study.
Crit Care Med 2008; 36: 1762–7.
Haugen M, Brantsæter AL, Alexander J, Meltzer HM. Dietary supplements contribute substantially to the total nutrient intake in pregnant Norwegian women.
Ann Nutr Metab 2008; 52: 272–80.
Hillman LS, Cassidy JT, Popescu MF et al. Percent true calcium absorption, mineral metabolism, and bone mineralization in children with cystic fibrosis: effect of supplementation with vitamin D and calcium.
Pediatr Pulmonol 2008; 43: 772–80.
Jull AB, Ni Mhurchu C, Bennett DA et al. Chitosan for overweight or obesity.
Cochrane Database Syst Rev 2008; 3(CD 003892.):
King SM, Donangelo CM, Knutson MD et al. Daily supplementation with iron increases lipid peroxidation in young women with low iron stores.
Exp Biol Med (Maywood) 2008; 233: 701–7.
Kinra S, Rameshwar Sarma KV, Ghafoorunissa et al. Effect of integration of supplemental nutrition with public health programmes in pregnancy and early childhood on cardiovascular risk in rural Indian adolescents: long term follow-up of Hyderabad nutrition trial.
BMJ 2008; 337: a605.
Kovesdy CP, Kalantar-Zadeh K. Vitamin D receptor activation and survival in chronic kidney disease.
Kidney Int 2008; 3: 1355–63.
L’Abbé MR, Dumais L, Chao E, Junkins B. Health claims on foods in Canada.
J Nutr 2008; 138: S1221–7.
Nguyen P, Grajeda R, Melgar P et al. Weekly may be as efficacious as daily folic acid supplementation in improving folate status and lowering serum homocysteine concentrations in Guatemalan women.
J Nutr 2008; 138: 1491–8.
Oguzkaya-Artan M, Nedret Koc A, Silici S, Ozturk A. Activity of propolis in an experimental model of Pneumocystosis.
Saudi Med J 2008; 29: 1115–18.
Plotnikoff GA. Fatty acid and vitamin D status in the EPIC trials of Crohn disease treatment.
JAMA 2008; 300: 650.
Politzer WM. Long-term clinical remission of a patient with chronic lymphocytic leukemia using alternative treatment option: cottonseed oil (gossypol).
Phytomedicine 2008; 15: 563–5.
Reid IR, Bolland MJ. Calcium supplementation and vascular disease.
Climacteric 2008; 11: 280–6.
Riemersma-van der Lek RF, Swaab DF, Twisk J et al. Effect of bright light and melatonin on cognitive and noncognitive function in elderly residents of group care facilities: a randomized controlled trial.
JAMA 2008; 299: 2642–55.
Rietjens IM, Slob W, Galli C, Silano V. Risk assessment of botanicals and botanical preparations intended for use in food and food supplements: Emerging issues.
Toxicol Lett 2008; 180: 131–6.
Schröder H, Vila J, Marrugat J, Covas MI. Low energy density diets are associated with favorable nutrient intake profile and adequacy in free-living elderly men and women.
J Nutr 2008; 138: 1476–81.
Song WO, Chun OK. Tea is the major source of flavan-3-ol and flavonol in the U.S. diet.
J Nutr 2008; 138: S1543–7.
Tapsell LC. Evidence for health claims: a perspective from the Australia-New Zealand region.
J Nutr 2008; 138: S1206–9.
Tilburt JC, Emanuel EJ, Miller FG. Does the evidence make a difference in consumer behavior? Sales of supplements before and after publication of negative research results.
J Gen Intern Med 2008; 23: 1495–8.
Trepka MJ, Newman FL, Davila EP et al. Randomized controlled trial to determine the effectiveness of an interactive multimedia food safety education program for clients of the special supplemental nutrition program for women, infants, and children.
J Am Diet Assoc 2008; 108: 978–84.
van de Rest O, Geleijnse JM, Kok FJ et al. Effect of fish oil on cognitive performance in older subjects: a randomized, controlled trial.
Neurology 2008; 71: 430–8.
Weintraub M, Birnbaum LS. Catfish consumption as a contributor to elevated PCB levels in a non-Hispanic black subpopulation.
Environ Res 2008; 107: 412–17.
Xiao CW. Health effects of soy protein and isoflavones in humans.
J Nutr 2008; 138: S1244–9.
Yang Y. Scientific substantiation of functional food health claims in China.
J Nutr 2008; 138: S1199–205.
Yeung KS, Gubili J, Cassileth B. Evidence-based botanical research: applications and challenges.
Hematol Oncol Clin North Am 2008; 22: 661–70.
Zipitis CS, Akobeng AK. Vitamin D supplementation in early childhood and risk of type 1 diabetes: a systematic review and meta-analysis.
Arch Dis Child 2008; 93: 512–17.